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About Us

At Otto’s on the River, we provide our guests with attentive service and outstanding food in an opulent & creative atmosphere. We have AMAZING views of the Kennebec River from our Dining Room & Outdoor Patio! We specialize in Seafood, Pasta & Vegan Specialties. Live Music every Thursday & Saturday from 5:30pm-8:30pm. Our Lounge is perfect for sipping our Signature Cocktails while conversing with your friends on our sofas. Book your next Business Meeting, Grad Party, Anniversary & Wedding Rehersal Dinner here at Otto’s. Daily Specials & Events are featured on our Instagram @ottosontheriver. We look forward to hosting you.

Lunch Menu

11 – 3

    • Lunch

    • Grilled Ham & Tomato

      6.50

      w/ Pesto & Provolone

    • Turkey Guacomole

      6.75

      w/ Red Onion, Bacon, Romaine, Tomato

    • Excellent Egg Salad

      5.75

      w/ Avacado & Watercress

    • The Happy Haddock

      7.25

      Grilled w/ House Tartar, Lettuce, Tomato

    • Augusta Cheesesteak

      6.75

      w/ Provolone, Onion, Peppers

    • Kennebec Steak

      7.50

      w/ Blue Cheese, Dijon Mustard, Onion, Watercress

    • Steve's Reuben

      7.50

      w/ House Corned Beef, Sauerkraut, House Dressing

    • Veggie Veggie

      5.75

      w/ Hummus and all the Veggies

    • Otto's Burger

      8.75

      Ultimate burger mixture, 8 oz, w/ Lettuce, Tomato and Onion

    • Otto's Veggie Burger

      9.25

      House Black Bean Veggie Burger w/ Lettuce, Tomato, Provolone

    • Soup of the Day

      Served with Grilled Baguette

    • Lunch Salads

    • Blueberry Walnut

      8.50

      Spring Greens, Tomato, Feta, Blueberries, Walnuts, Red Onion, Cucumber, with House Honey-Lime Vinaigrette

    • Classic Caesar

      6.75

      Fresh Romaine, House Croutons, Shaved Parmesan, House Dressing

    • House Garden

      7.25

      Spring Greens, Tomato, Cucumber, Red Onion, House Croutons, Shaved Parmesan, with House Honey-Lime Vinagrette

    • Spinach Salad

      7.75

      Fresh Spinach, Hard Boiled Egg, Bacon, House Croutons

    • Add to Any Salad or Stir Fry

      Beef Filet Medallion $4
      Chicken $3
      Scallops $5
      Shrimp $5
      Grilled Haddock $4

    • Lunch Meals

    • Pasta Bake Du Jour

      7.50

      Ziti, 3 Cheeses & ???

    • Chicken Pot Pie

      7.75

      (Not Available for Take Out)

    • Quiche Du Jour

      7.25

      Ask Your Server
      w/ Side Salad

    • Veggie Stir Fry

      6.50

      or Add Meats From Above

All sandwiches served on bulkie roll, hoagie roll, sliced multi-grain or wrap.  All Sandwiches are served with house made potato chips and fresh pickle.

Dinner Menu

    • Appetizers

    • Classic French Escargot

      12

      Butter, Garlic, Parsley w/ a Splash of Brandy
      Served w/Crostini (GF without Crostini)
      * Pairs well with White Oak Chardonnay *

    • Steak Tartare

      12

      Egg Yolk, Shallot, Truffle Oil, Crostini
      (GF without Crostini)
      * Pairs well with Chianti Classico *

    • Bacon Wrapped Scallops

      11

      Hard Cider Apple Butter, Lemon Zest, Chive-GF
      * Pairs best with Kono Sauvignon Blanc *

    • Classic Shrimp Cocktail

      11

      Large Gulf Shrimp w/ Cocktail Sauce-GF

    • Scallops Otto

      11

      3 Large Seared Scallops w/Brown Butter & Saffron Cream

    • Duck Wings

      10

      Served with maple blueberry glaze

    • Bruschetta Plate

      9

      Crostini, Hummus, Day's Vegetable Medley, Roasted Garlic, Caper Berries and Basil

    • Salads

    • Blueberry Walnut Salad

      8/16 (Side/Entree)

      Spring Greens, Tomato, Feta, Blueberries, Walnuts, Red Onion, Cucumber
      (Add chicken, beef, shrimp or scallops to the above)

    • Classic Caesar Salad

      7/14 (Side/Entree)

      Fresh Romaine, Foccacia Croutons, House Caesar Dressing, Shaved Parmesan, Lemon
      (Add chicken, beef, shrimp or scallops to the above)

    • Entrees

    • Chicken Marsala

      24

      Served with porchini mushroom beggars' purse ravioli, roasted portabello mushrooms
      * Pairs well with Puiatti Fruilano *

    • Fruitti De Mare

      32

      Lobster, Mussels, Fresh Tomatoes, Basil, Fettucini w/Red Wine & Tomato Seafood Stock
      * Pairs best with Sixto Chardonnay *

    • Double Bone-In Pork Chop

      28

      Grilled asparagus, charred carrot puree, hard cider apple butter-GF
      * Pairs best with Sixto Chardonnay *

    • Beef Filet Mignon

      32

      Grilled Asparagus, Boiled Fingerlings, Black Garlic Butter-GF
      * Pairs best with Clos Cantanec Bourdeaux *

    • Seafood Stuffed Haddock

      26

      Roast Garlic Creamed Spinach, Carrot Puree, Roasted Black Garlic Butter, Lemon Zest, with Lobster Cream Sherry Sauce

    • Seared Duck Breast

      27

      Prosecco Poached Pear, Roast Garlic Cream Spinach, Pureed Carrot w/Maple Shallot Herb Butter-GF
      * Pairs best with Chateau Souverain Merlot  *

    • Seared Scallops

      29

      Grilled Polenta, Grilled Asparagus w/ Saffron Cream Sauce
      * Pairs well with Sancerre Blanc *

    • Vegan Vegetable Marabella

      26

      Roasted Cauliflower Steak on Herb Polenta w/ Wine Balsamic Glaze and Topped w/Fresh Herbs

    • Pasta Of The Day

      18/26

      Vegetarian or With Meat
      Ask your server for today's selections

GF-Gluten Free